This amazing chowder is always a family favorite! Garnish with Monterey Jack cheese and fresh parsley for a savory, memorable meal.
|5||$7.25 ($1.81/Serving)||$8.95 ($2.23/Serving)||BUY|
|20||$25.00 ($1.56/Serving)||$31.25 ($1.95/Serving)||BUY|
|47||$63.00 ($1.21/Serving)||$78.75 ($1.51/Serving)||BUY|
Potatoes, Corn, Onion, Oat Fiber, Celery, Carrots, Palm Oil, Corn Syrup Solids, Soy Lecithin, Sodium Caseinate (Milk Derivative), Sea Salt, Corn Starch, Maltodextrin, Autolyzed Yeast Extract, Sunflower Oil, Tapioca Dextrin, Mono and Diglycerides, Garlic, Parsley, Spices.
In medium saucepan, bring 4 cups water to a boil. Whisk in contents of this pouch. Reduce heat; cover and simmer 15–20 minutes or until corn is tender, stirring occasionally. Remove from heat and let cool.
How To Serve
Top with grated cheese.
Contains soy and dairy. This product is made on equipment that also makes products containing eggs, soy, wheat, dairy, and tree nuts.